BCT & CA
Know all about BCT & CA (Bachelor of Catering Technology and Culinary Arts) overview & its scope in India. Get full details on courses, fees, admissions, careers options, reviews, exams and mu
About
Bachelor of Catering Technology and Culinary Arts or BCT & CA is a popular hospitality course among students who want to make a career in the field of culinary arts. In a BCT & CA course aspirants are taught about cooking, food preparation, presentation of food as well as serving etiquettes.
BCT & CA course is a holistic mix of classic culinary arts and catering technology. After completing a BCT & CA course aspirants can join in the capacity of a Chef at Hotels, Clubs, Bars, Restaurants, Cruise Liners, Resorts etc.
A BCT & CA course is an undergraduate course of three years duration. As part of the Bachelor of Catering Technology and Culinary Arts course aspirants are taught topics by means of classroom lectures along with soft skills training that is conducted at an in-house kitchen.
BCT & CA EligibilityAspirants can pursue BCT & CA course right after completing their Class 12. Candidates from any stream, that is, Humanities, Commerce or Science can pursue a Bachelor of Catering Technology and Culinary Arts course.
Apart from this, some colleges also list additional eligibility criteria wherein it is specified that aspirants need to secure at least 50% aggregate marks at their Class 12 level. Another criterion that aspirants usually need to fulfil to secure admission in BCT & CA course is that they should have studied English at their 10+2 level.
Entrance Exams for BCT & CAMost colleges that offer BCT & CA courses shortlist aspirants for admission on the basis of either merit or their performance in an entrance exam. The BCT & CA entrance exams are usually of three hours duration and comprise of questions from subjects such as English language, numerical ability and scientific aptitude, general knowledge and current affairs as well as reasoning and logical deduction.
Although there are no specific entrance tests that candidates need to give in order to secure admission in BCT & CA courses, however, aspirants can consider appearing for some popular hospitality & travel exams through which they can secure admission in BCT & CA course.
Skillsets for BCT & CAThe hospitality industry requires individuals to be outgoing and good at understanding and following commands. Thus, aspirants who want to make a mark in the field of culinary arts and catering technology should possess the below-mentioned skill-set:
| Culinary expertise |
Good decision-making skills |
| Cooking Skills |
Knowledge of food ingredients |
| Attention to detail |
Creativity |
| Good listener |
Customer-oriented approach |
| Cleanliness |
Multitasking abilities |
| Responsible |
Discipline |
| Ability to adjust in any situation |
Outgoing personality |
| Confidence |
Willingness to work long and odd hours |
| Pleasant personality |
Polite demeanour |
| Commitment |
Dedication |
The subjects taught in Bachelor of Catering Technology and Culinary Arts (BCT & CA) course vary from college to college. However, most of the popular colleges that offer BCT & CA offer some or all the subjects that are listed below:
| Introduction of Basic Food Production |
Food & Beverage Service-I |
| Accommodation Operations |
Ethnic Indian Gastronomy |
| Communication Skills |
Hygiene, Safe Food Practices |
| Food Production and Culinary Arts |
Food & Beverage Service-II |
| Rooms Division Operations-II |
Culinary French |
| Effective Communications |
HACCP & Safety |
| Environmental Studies |
French Language |
| Intermediate Pastry & Baking |
Meat Fabrication and Butchery |
| Food and beverage Matching |
Food Science |
| Nutrition and dietetics |
Professionalism in hotel Industry |
| Principles and practices of management |
Hotel Accountancy |
| Front Office Operations |
Baking Principles & Patisserie |
| Introduction to Management |
Fundamentals of Art & Sculpture |
On completing BCT & CA course, candidates can either pursue a postgraduate course in the field of hospitality or they can start applying for jobs directly. Some popular PG level courses that aspirants can pursue after BCT & CA course are Masters in Hotel Management & Catering Technology (MHMCT), Masters in Catering Technology and Culinary Arts, Masters in Hotel Management (MHM), MBA in Hotel Management, MSc in Hotel Management, MBA in Hospitality Management etc.
If candidates opt to pursue a job after completing BCT & CA course then it is ideal that they first pursue an internship and thereafter apply for a job. This would prove helpful because by doing an internship candidates can develop an idea of what to expect while working in the hospitality industry. Aspirants can know more about the top 5 choices for hotel management internships here.
Fresh BCT & CA graduates can be hired by hotels or restaurants as assistants to the Chef, Food and Beverage executives etc. Candidates can go through the list of job profiles that they can pursue in the hospitality industry by clicking the link here – Hotel Management: Types of job profiles.
Some hotel chains that are known to hire BCT & CA graduates are listed in the table below:
| BCT & CA: Top Recruiters | |
| The Taj Group of Hotels |
Marriott International, Inc. |
| Hyatt Hotels |
ITC Group of Hotels |
| The Leela Palaces, Hotels & Resorts |
Accor Hotels |
| Intercontinental Hotels & Resorts Group |
Hilton Worldwide |
Q: Can I get admission to BCT & CA college without an entrance exam?
A: Yes, some popular colleges offer admission to aspirants in BCT & CA courses on the basis of merit also.Q: What do BCT & CA require?
A: BCT & CA courses require high school graduation or the equivalent. This means candidates should have passed 10+2.Q: What are the basics of BCT & CA?
A: The basics in BCT & CA course include: Creativity, Knowledge of food ingredients, Culinary expertise, cooking skills, Attention to detail, etc.Q: What do BCT & CA deal with?
A: BCT & CA is nothing but the art of cooking. A BCT & CA course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner.Q: What do culinary students need?
A: BCT & CA students need to have the following skill sets: Attention to detail, Discipline, Multitasking abilities, Dedication, Ability to adjust in any situation, Commitment, creativity, and confidence.Q: Why are BCT & CA important?
A: Pursuing courses in the field of BCT & CA is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food-related job profiles.Q: Can BCT & CA be pursued at the PG level?
A: Yes, popular UG level courses in BCT & CA include Bachelors in Hospitality Management - Culinary Specialisation, BVoc in Bakery and Cookery, BA in BCT & CA, Bachelor of Catering Technology and BCT & CA, BVoc in Culinary Operations, BSc in Culinary Science, BHM with BCT & CA, BA in International BCT & CA, etc.Q: What are some popular BCT & CA Job Profiles?
A: Some popular BCT & CA Job Profiles are Chef, Food Stylist, Catering Supervisor/ Manager, and Catering Officer.Q: What are some popular recruiters for BCT & CA?
A: Some popular recruiters are The Taj Group of Hotels, Marriott International, Inc., ITC Group of Hotels, The Leela Palaces, Hotels & Resorts, Hyatt Hotels, etc.Q: What are BCT & CA and their importance?
A: BCT & CA is nothing but the art of cooking. A BCT & CA course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. BCT & CA courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry.Q: What are some of the popular entrance exams to pursue BCT & CA?
A: Some popular entrance exams are NCHMCT JEE, MAH HM CET, IIHM eCHAT, and GNIHM JET.| Course Level | Degree |
| Course Type | entry |
| Course Entry Level | UG |
| Duration | 3 years |
| Total Seats | 0 |
| Min Fees | 0 |
| Max Fees | 0 |
| Paid Course | Not Available |
