BHMTT

Organisational skills

Interpersonal Skills

Confidence

Commitment

Problem solving skills

Teamwork

Flexibility

Polite demeanour

Ability to work in shifts

Ability to work long hours

Food Production

Food & Beverage Service

Accommodation Operations

Front Office Operation

Nutrition, Hygiene & Sanitation

English language

Elementary Computers

Ethics and logics

Indian polity

Indian culture and heritage

Food Safety & Quality

Environmental Studies

Food Production Quantity

Food & Beverage Banquet Service

Hotel Accounts

Employability Skills

International relations

Indian economy

Food & Beverage Thematic Service

F&B control

Management concept and organization behaviour

Human Resource Planning And Development In Tourism

Tourism Marketing

Strategic Management

Financial Management

Facility Planning

Management In Tourism

Tourism

Event Management

Tour Operations

Itinerary Planning

TOURISM RESEARCH

Marketing For Hospitality & Tourism

Tourism Products Of India

Transport Management

Travel Documentation

Emerging Trends In Tourism

Travel Agency & Tour Operation

Travel Agent

In such a job profile one is expected to coordinate and book transport and other travel requirements for clients. Travel Agents provide their services to their client who can be an individual or even a group.

Tourism Manager

In this job profile one is handed over the task to promote tourism in their area or region. Tourism Managers also help create advertising campaigns to promote tourism. Candidates in this job profile devise various initiatives and campaigns to generate maximum revenue.

Hotel Manager

Individuals working in such a job profile are in-charge of the overall operations of a hotel. A hotel manager is responsible for maintaining the standard of service offered at the hotel and also ensures that all facilities are offered to guests. A hotel manager supervises the working of the housekeeping department, ensures that good quality food is offered to guests and is also involved with the working of the banquet department. He/ she is responsible for increasing the revenue earned by the hotel.

Front Office Manager

In this job profile one is required to supervise the work of reservation clerks, receptionists, information clerks, doorman and the bell boy. Front office managers are also responsible for ensuring that rooms offered to guests meet their requirements. A front office manager also needs to coordinate between the housekeeping department as well as the food and beverage department from time to time to ensure that requests made by guests are fulfilled on time.

Food and Beverage Manager

Professionals in this career choice need to plan, organise and supervise the work of the catering department. People in this profile are usually entrusted with the task of interacting with guests and ensuring that the needs/ demands of customers are fulfilled.

Housekeeping Manager

Individuals working on this job profile are responsible for ensuring that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as the reception area, is clean and well maintained. A housekeeping manager is responsible for making rosters, training staff and supervising the work of housekeepers, cleaners and seamstresses. Housekeeping Manager is also tasked with the job of ordering cleaning supplies in a timely manner.

Tour Operation Manager

In such a job profile one is allocated the task of planning as well as organising holidays with tourist groups from all over the country/ world, providing excellent service, and arranging tour guides, etc.

Travel Coordinator

In this job profile oneis allocated the task of organising the travel arrangements of corporates or large organisations, which can be an office, college or university. The job profile of a travel coordinator may include booking flights, reserving conference rooms, coordinating between the organisation and the hotel as well as supervising support staff.